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Chicken Avocado Burgers

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These are like soooo good, brah.

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Yields: 4
Prep Time: 0 hours 20 mins
Total Time: 0 hours 20 mins
1 lb.

ground chicken


avocado, mashed

1/3 c.

bread crumbs


clove garlic, minced

1 tbsp.

parsley, finely chopped

1 tsp.

crushed red pepper flakes

kosher salt

Freshly ground black pepper

1 tsp.

vegetable oil

Burger buns, for serving

Lettuce, for serving

Sliced tomato, for serving

Sliced red onion, for serving

  1. In a large bowl, combine chicken with avocado, bread crumbs, garlic, parsley and red pepper flakes. Stir well to combine and season with salt and pepper. Form the mixture into 4 patties.
  2. In a large skillet over medium-high heat, heat vegetable oil. Place patties in the skillet and cook until golden brown on one side, 4 to 5 minutes.
  3. Flip the patties, and cook another 3 to 5 minutes until cooked through, or until a thermometer inserted into the middle of the burger reads 165°.
  4. Serve on a bun with lettuce, tomato and onion.
John Komar
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