Honey Mustard Dressing
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Erik Bernstein
Why buy prepared honey mustard when it can be as simple as just two ingredients mixed together? Our version adds a little more into the mix for a rewarding richness from the mayo and perky puckers from the lemon and black pepper. Pro tip: zest the lemon first, then give the fruit a little roll on the counter with your palm to make it easier to juice.
Yields:
1
cup
Prep Time:
0
hours
10
mins
Total Time:
0
hours
10
mins
Ingredients
1/2
c.
honey
1/2
c.
Dijon mustard
1/4
c.
mayonnaise
1
tsp.
lemon zest
Juice of 1 lemon
1/2
tsp.
freshly ground black pepper
Directions
- In a medium bowl, stir together all ingredients until smooth.
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