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Honey Mustard Dressing

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honey mustard
Erik Bernstein

Why buy prepared honey mustard when it can be as simple as just two ingredients mixed together? Our version adds a little more into the mix for a rewarding richness from the mayo and perky puckers from the lemon and black pepper.  Pro tip: zest the lemon first, then give the fruit a little roll on the counter with your palm to make it easier to juice.

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Yields: 1 cup
Prep Time: 0 hours 10 mins
Total Time: 0 hours 10 mins
1/2 c.


1/2 c.

Dijon mustard

1/4 c.


1 tsp.

lemon zest

Juice of 1 lemon 

1/2 tsp.

freshly ground black pepper

  1. In a medium bowl, stir together all ingredients until smooth.

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