Slow-Cooker Chicken Alfredo
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A nice creamy Alfredo with zero effort!
Yields:
4
Prep Time:
0
hours
10
mins
Total Time:
2
hours
30
mins
Ingredients
1
lb.
boneless skinless chicken breasts
2
c.
heavy cream
1
c.
low-sodium chicken broth
4
tbsp.
butter, softened
1/2
tsp.
garlic powder
1/2
tsp.
Italian seasoning
Kosher salt
Freshly ground black pepper
1/2
lb.
rigatoni
1/3
c.
freshly grated Parmesan
Freshly chopped parsley, for garnish
Directions
- In a slow cooker, add chicken, heavy cream, butter, and broth. Season with garlic powder, Italian seasoning, salt, and pepper.
- Cook on high for 2 hours, until chicken is cooked through. Transfer to a plate and shred with two forks, then set aside.
- Add rigatoni and Parmesan to slow cooker, and cook until rigatoni is tender, 20 to 25 minutes more.
- Return chicken to slow cooker and toss to combine. Garnish with parsley before serving.
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