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Mini Baileys Cheesecakes

Name: Mini Baileys Cheesecakes
Prep time: 25 min
Total time: 3 h 35 min
Yield: 12
Ingredients: Cooking spray; 12 chocolate sandwich cookies, crushed; 2 tbsp. melted butter; Pinch of kosher salt; 12 oz. cream cheese, softened; 2 large eggs; 1/3 c. granulated sugar; 1/4 c. Baileys Original Irish Cream; 1/4 c. sour cream; 1 1/2 tbsp. all-purpose flour, divided; 1/2 tsp. pure vanilla extract; Pinch of kosher salt; 1/2 c. mini chocolate chips; Whipped cream; Chocolate sauce; Mini chocolate chips

By Lena Abraham

Feb 22, 2019

They might be small, but they're bursting with creamy, chocolaty flavor. We're hooked.

Wanna supersize it? Try our classic Baileys Cheesecake.

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Yields: 12

Prep Time: 0 hours 25 mins

Total Time: 3 hours 35 mins

Ingredients

For the crust

Cooking spray

chocolate sandwich cookies, crushed

2 tbsp.

melted butter

Pinch of kosher salt

For the cheesecake

12 oz.

cream cheese, softened

large eggs

1/3 c.

granulated sugar

1/4 c.

Baileys Original Irish Cream

1/4 c.

sour cream

1 1/2 tbsp.

all-purpose flour, divided

1/2 tsp.

pure vanilla extract

Pinch of kosher salt

1/2 c.

mini chocolate chips

For garnish

Whipped cream

Chocolate sauce

Mini chocolate chips

Directions

Preheat oven to 325º and line a 12-cup muffin tin with paper liners. Spray liners with cooking spray. In a large bowl, combine crushed cookies, melted butter, and a pinch of salt and stir until completely combined. Press cookie mixture into paper liners and set aside.
In a large bowl, beat cream cheese until light and fluffy, then add eggs and sugar and beat until smooth. Add Baileys, sour cream, 1 tablespoon flour, vanilla, and a pinch of salt and beat until combined.
In a medium bowl, toss mini chocolate chips with remaining 1/2 tablespoon flour, then fold into cheesecake batter and spoon over cookie crusts.
Bake until centers are almost set, about 20 minutes. They may jiggle slightly in the center. Let cool for 30 minutes at room temperature, then refrigerate until set, about 2 hours.
Remove cheesecakes from muffin pan and discard paper liners. Top with whipped cream, drizzle with chocolate sauce, and sprinkle with mini chocolate chips.

Brandon Bales

Lena Abraham Senior Food Editor Lena Abraham is the Senior Food Editor at Delish, where she develops and styles recipes for video and photo, and also stays on top of current food trends.

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