Baked Feta And Blueberries
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PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE
We took the beloved baked feta pasta and turned it into a dessert. This may be the easiest dessert to make, which is all we want in the summer. It still requires an oven, but it at least takes zero effort on your part. The blueberries and feta turn into a creamy, jam-like dip and a fun alternative to fruit and cheese plate. Serve it with crackers and toasted bread, or go for some graham crackers and shortbread.
Have you made this yet? Let us know what you think in the comments below!
Yields:
8
servings
Prep Time:
0
hours
5
mins
Total Time:
0
hours
45
mins
Ingredients
3
c.
fresh or frozen blueberries
1/4
c.
granulated sugar
Zest and juice of 1/2 lemon
Pinch of kosher salt
1
(8-oz.) block feta
Crackers and toasted bread, for serving
Directions
- Preheat oven to 400°. In a medium baking dish, toss blueberries, granulated sugar, lemon zest, lemon juice, and salt. Nestle feta in center.
- Bake until feta is soft and blueberries have burst, about 30 minutes.
- Stir until combined and let cool about 10 minutes. Serve with crackers and bread or other desired dippers alongside.
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