Blueberry Lemonade Margaritas
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Turn your margarita into summer goals with this blueberry lemonade version. It's just what you've been missing. Have some leftover blueberry simple syrup? It tastes AMAZING in seltzer water, and is a great sweetener for iced tea. You can even stir it into yogurt or ice cream for a punch of blueberry flavor.
Have you made these yet? Let us know how it went in the comments below!
Yields:
4
servings
Prep Time:
0
hours
10
mins
Total Time:
0
hours
25
mins
Ingredients
For the syrup
1/4
c.
granulated sugar
1/4
c.
water
1/2
c.
blueberries
Zest of 1/2 lime
For the margarita
2
tbsp.
granulated sugar
2
tbsp.
kosher salt
1
lemon, cut into wedges
8
oz.
tequila
4
oz.
triple sec
1
c.
lemonade
Ice
Directions
- In a medium saucepan over medium heat, combine sugar and water and stir until sugar has dissolved. Add blueberries and lime zest and bring mixture to a boil. Reduce heat and simmer mixture until blueberries have burst, about 5 minutes.
- Remove from heat and let cool 10 minutes, then strain mixture into a clean jar. Let cool completely.
- On a small plate, stir together sugar and salt. Rim each glass with a lemon wedge, then dip in sugar salt mixture.
- Divide tequila, triple sec and lemonade between 4 glasses. Fill each glass with ice, then top with blueberry syrup.
- Garnish with a lemon wedge to serve.
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