Frozen Paloma

Name: Frozen Paloma
Prep time: 5 min
Total time: 10 min
Yield: 2 servings
Ingredients: Kosher salt and chili powder, for glasses; 1 part fresh lime juice, plus 1 lime wedge; Ice; 4 parts Altos Plata Tequila; 4 parts ruby red grapefruit juice; 2 parts light agave syrup; 1/2 part pomegranate juice; 2 ruby red grapefruit wedges

By Laura Rege

Jul 11, 2022

Nothing says summer like pomegranate and grapefruit...and tequila! This super yummy, fruity Paloma slush gets a kick thanks to Altos Plata Tequila and a spicy chili powder-salt rim. Garnish with fresh ruby red grapefruit wedges for a presentation that’ll prove to your neighbors you’re this summer’s backyard party master.

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Yields: 2 servings

Prep Time: 0 hours 5 mins

Total Time: 0 hours 10 mins

Ingredients

Kosher salt and chili powder, for glasses

part fresh lime juice, plus 1 lime wedge

Ice

parts Altos Plata Tequila

parts ruby red grapefruit juice

parts light agave syrup

1/2

part pomegranate juice

ruby red grapefruit wedges

Directions

On a small, shallow plate, combine chili powder and salt. Rub rims of 2 rocks glasses with lime wedge, then dip into chili powder mixture to coat. Fill glasses with ice.
In a blender, combine lime juice, Altos Plata Tequila, grapefruit juice, agave syrup, and pomegranate juice. Fill with ice and pulse on high speed until ice is crushed and drink is a slushie consistency, about 30 seconds.
Pour into prepared glasses. Garnish with grapefruit wedges.

ENJOY WITH 100% RESPONSIBILITY. OLMECA ALTOS™ Tequila. 100% Blue Agave. Product of Mexico. 40% Alc./Vol. (80 Proof). ©2022 Imported by Pernod Ricard USA, New York, NY.

Laura Rege Recipe Developer Laura Rege is a Food Stylist and Recipe Developer who regularly contributes recipes and styles videos and photos for Delish.

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