Frozen Paloma

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Nothing says summer like pomegranate and grapefruit...and tequila! This super yummy, fruity Paloma slush gets a kick thanks to Altos Plata Tequila and a spicy chili powder-salt rim. Garnish with fresh ruby red grapefruit wedges for a presentation that’ll prove to your neighbors you’re this summer’s backyard party master.

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Yields: 2 servings
Prep Time: 0 hours 5 mins
Total Time: 0 hours 10 mins

Kosher salt and chili powder, for glasses


part fresh lime juice, plus 1 lime wedge



parts ruby red grapefruit juice


parts light agave syrup


part pomegranate juice


ruby red grapefruit wedges

  1. On a small, shallow plate, combine chili powder and salt. Rub rims of 2 rocks glasses with lime wedge, then dip into chili powder mixture to coat. Fill glasses with ice.
  2. In a blender, combine lime juice, Altos Plata Tequila, grapefruit juice, agave syrup, and pomegranate juice. Fill with ice and pulse on high speed until ice is crushed and drink is a slushie consistency, about 30 seconds.
  3. Pour into prepared glasses. Garnish with grapefruit wedges.
frozen palomas
ENJOY WITH 100% RESPONSIBILITY. OLMECA ALTOS™ Tequila. 100% Blue Agave. Product of Mexico. 40% Alc./Vol. (80 Proof). ©2022 Imported by Pernod Ricard USA, New York, NY.
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