Caesar Salad
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Parker Feierbach
When you're craving something fresh.
Yields:
2
- 4
servings
Prep Time:
0
hours
20
mins
Total Time:
0
hours
20
mins
Ingredients
For croutons
2
c.
diced or torn bread
2
tbsp.
olive oil
Kosher salt
For dressing
3
oil-packed anchovy fillets, drained and minced (optional)
2
cloves garlic, minced
2
large egg yolks
Juice of 1/2 lemon
1/2
c.
olive oil
For salad
2
large heads romaine lettuce, torn into large pieces
1/4
c.
shaved Parmesan
Freshly cracked black pepper
Directions
- Preheat oven to 375°. Toss bread with oil and spread in a single layer on a large baking sheet. Bake until golden and crisp, 10 to 12 minutes.
- Make dressing: In a medium bowl, whisk together anchovies, garlic, egg yolks, and lemon juice. Slowly begin adding the olive oil, whisking constantly, until all olive oil is incorporated.
- Assemble salad: In a large bowl, toss lettuce with dressing until coated. Add croutons and shaved parmesan and toss until just combined. Season with black pepper and serve.
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