Loaded Campfire Nachos
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We apologize to many a camping trip for not thinking of this idea sooner. Thanks to a handful of canned goods, these come together almost instantly.
Yields:
4
servings
Total Time:
0
hours
15
mins
Ingredients
For The Nachos
1
(11-oz.) bag tortilla chips
1 1/2
c.
shredded Mexican cheese blend
1
(15-oz.) can pinto beans, drained
1
(15-oz.) can whole kernel sweet corn, drained
1
(4-oz.) can diced green chiles
1
(11-oz.) can pickled jalapeño slices
For The Toppings
1/2
c.
queso fresco or cotija cheese
1
avocado, diced
Sour cream
Thinly sliced green onions
Freshly chopped cilantro
Thinly sliced radishes
Directions
- Place a grate over a campfire. In a large cast-iron skillet, add about half the tortilla chips and sprinkle with ½ cup shredded cheese. Add 1⁄3 of the beans, 1⁄3 of the corn, and 1⁄3 of the diced green chiles.
- Repeat layering the chips, cheese, beans, corn, and chiles two more times. Top with jalapeño slices.
- Cover skillet loosely with foil (or a lid) and cook over campfire until cheese is melted, 5 to 10 minutes.
- Top with queso fresco, avocado, and desired toppings.
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