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Yogurt Toast

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yogurt toast topped with berries and maple syrup

This TikTok number has taken breakfast tables by storm, and for good reason. It involves topping bread with a shortcut egg-yogurt “custard” to create a slightly sweet, fancy-ish dessert with barely any effort.

The choices of toppings are ripe for your imagination. (FYI, Team Delish favors a bit of chocolate in the custard.) Go for any type of fruit and berry, and why not a few oats sprinkled on top?

Let us know some of your favorite variations in the comments below!

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Yields: 1 serving
Prep Time: 0 hours 2 mins
Total Time: 0 hours 15 mins

thick slices of bread such as brioche, wheat or sourdough

1/4 c.

Greek yogurt


large egg

2 tbsp.

maple syrup, agave, honey or melted chocolate, plus more for drizzling

Pinch of cinnamon

Blueberries, strawberries, and/or raspberries, for topping

Powdered sugar, toasted oats, dried coconut, chocolate shavings (all optional), for serving

  1. Preheat an oven to 400º or an air fryer to 375º. In a medium bowl whisk yogurt, egg, maple syrup, and cinnamon.
  2. Using your fingers or the back of a spoon, press into the center of the bread to indent and create a well without tearing. Fill with custard mixture, dividing evenly between the slices. Top the custard with your berry (or mix of berries) of choice.
  3. If using an oven: Place prepared bread slices on a baking sheet and bake until the custard is set and the bread is golden brown, 10 to 13 minutes.
  4. If using an air fryer: Carefully place the prepared bread slices in the basket of your air fryer and cook until the custard is set and the bread is golden brown, 7 to 10 minutes.
  5. Transfer to a plate and drizzle with your topping of choice and optionally finish with a dusting of powdered sugar.
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