Campfire Queso
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Let's be real, everyone loves Velveeta. The only way to make it better is by adding sausage and beer.
Yields:
8
servings
Prep Time:
0
hours
5
mins
Total Time:
0
hours
15
mins
Ingredients
1/2
lb.
hot Italian sausage
1/2
c.
beer (such as pale ale)
16
oz.
Velveeta, cut into 1" cubes
2
c.
shredded pepper jack
1/2
(10-oz.) can Rotel tomatoes
Freshly chopped cilantro, for serving
Sliced jalapeño, for serving
Tortilla chips, for serving
Directions
- In a medium or large cast-iron skillet over a campfire, cook sausage, breaking up with a wooden spoon, until golden and no longer pink, 5 minutes. Pour over beer and deglaze skillet.
- Reduce 3 minutes, then add Velveeta, pepper jack, and Rotel and stir until melty and combined.
- Garnish with cilantro and jalapeño before serving with tortilla chips.
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