Best Ever Belgian Waffles
New! You can now save recipes. It's free!
Parker Feierbach
Light, fluffy, and slightly crispy on the outside, these waffles are PERFECT.
Yields:
6
- 8
Prep Time:
0
hours
5
mins
Total Time:
0
hours
15
mins
Ingredients
2
c.
all-purpose flour
1
tbsp.
granulated sugar
1
tsp.
baking powder
1/2
tsp.
kosher salt
1/2
tsp.
baking soda
1
c.
sour cream
1
c.
milk
6
tbsp.
butter, melted, plus more for waffle iron
3
large eggs, separated
Directions
- In a large bowl, whisk together flour, sugar, baking powder, salt, and baking soda. In a separate bowl, whisk together sour cream, milk, butter and egg yolks. Gently old wet mixture into dry mixture.
- In a large bowl, using a hand mixer (or in the bowl of a stand mixer), beat egg whites until stiff peaks form. Fold whipped egg whites into batter, being careful not to over mix. (A few fluffy streaks of whites are fine!)
- Heat waffle iron according to manufacturer’s instruction. When the iron is hot, brush grates with melted butter. Spoon about ⅓ cup of batter into waffle maker and cook until golden, about 5 minutes. Repeat with remaining batter.
This content is imported from {embed-name}. You may be able to find the same content in another format, or you may be able to find more information, at their web site.
BUY NOW Teal Waffle Maker, $28.05, amazon.com
