Delish editors handpick every product we feature. We may earn commission from the links on this page.

Best Ever Belgian Waffles

New! You can now save recipes. It's free!
Parker Feierbach

Light, fluffy, and slightly crispy on the outside, these waffles are PERFECT. 

Advertisement - Continue Reading Below
Save Recipe
Yields: 6 - 8
Prep Time: 0 hours 5 mins
Total Time: 0 hours 15 mins
2 c.

all-purpose flour

1 tbsp.

granulated sugar

1 tsp.

baking powder

1/2 tsp.

kosher salt

1/2 tsp.

baking soda

1 c.

sour cream

1 c.


6 tbsp.

butter, melted, plus more for waffle iron


large eggs, separated

  1. In a large bowl, whisk together flour, sugar, baking powder, salt, and baking soda. In a separate bowl, whisk together sour cream, milk, butter and egg yolks. Gently old wet mixture into dry mixture. 
  2. In a large bowl, using a hand mixer (or in the bowl of a stand mixer), beat egg whites until stiff peaks form. Fold whipped egg whites into batter, being careful not to over mix.  (A few fluffy streaks of whites are fine!) 
  3. Heat waffle iron according to manufacturer’s instruction. When the iron is hot, brush grates with melted butter. Spoon about ⅓ cup of batter into waffle maker and cook until golden, about 5 minutes. Repeat with remaining batter.
This content is imported from {embed-name}. You may be able to find the same content in another format, or you may be able to find more information, at their web site.

BUY NOW Teal Waffle Maker, $28.05,

Advertisement - Continue Reading Below
More From Recipes