Brussels Sprout Chips
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Though the 10 year old version of ourselves would be shocked to hear it, we can't get enough of Brussels sprouts. Not only are they are favorite veggie side, they're now our favorite salty, crunchy snack! We love this garlic-parm variety dipped in caesar dressing, but Ranch wouldn't be a bad idea either. 😉
Made them? Let us know how it went in the comment section below!
Yields:
2
- 3
servings
Prep Time:
0
hours
5
mins
Total Time:
0
hours
25
mins
Ingredients
1/2
lb.
brussels sprouts, thinly sliced
1
tbsp.
extra-virgin olive oil
2
tbsp.
freshly grated Parmesan, plus more for garnish
1
tsp.
garlic powder
Kosher salt
Freshly ground black pepper
Caesar dressing, for dipping
Directions
For oven
- Preheat oven to 400°. In a large bowl, toss brussels sprouts with oil, Parmesan, and garlic powder and season with salt and pepper. Spread in an even layer on a medium baking sheet.
- Bake 10 minutes, toss, and bake 8 to 10 minutes more, until crisp and golden. Garnish with more Parmesan and serve with caesar dressing for dipping.
For Air Fryer
- In a large bowl, toss brussels sprouts with oil, Parmesan, and garlic powder and season with salt and pepper. Arrange in an even layer in air fryer.
- Bake at 350° for 8 minutes, toss, and bake 8 minutes more, until crisp and golden.
- Garnish with more Parmesan and serve with caesar dressing for dipping.
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