Cookie Dough Keto Fat Bombs

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Fat bombs alone make us want to go on the Keto diet, but we'll take any excuse to eat cookie dough. These are perfect to keep stored in the freezer for whenever the craving hits! 

Made these? Let us know how it went in the comment section below!

Editor's note: This intro was updated to add more information about the dish on December 23, 2020.

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Cal/Serv: 70
Yields: 30
Prep Time: 0 hours 5 mins
Total Time: 1 hour 5 mins
1/2 c.

(1 stick) butter, softened

1/3 c.

Keto friendly confectioners sugar (such as Swerve)

1/2 tsp.

pure vanilla extract

1/2 tsp.

kosher salt

2 c.

almond flour

2/3 c.

Keto friendly dark chocolate chips (such as Lily's)

  1. In a large bowl using a hand mixer, beat butter until light and fluffy. Add sugar, vanilla and salt and beat until combined. 
  2. Slowly beat in almond flour until no dry spots remain, then fold in chocolate chips. Cover bowl with plastic wrap and place in refrigerator to firm slightly, 15 to 20 minutes. 
  3. Using a small cookie scoop, scoop dough into small balls. Store in the refrigerator if planning to eat within the week, or in the freezer for up to 1 month.

Nutrition (per serving): 70 calories, 2 g protein, 2 g carbohydrates, 1 g fiber, 0 g sugar, 7 g fat, 2 g saturated fat, 35 mg sodium

Parker Feierbach
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