Spaghetti and Sausage Meatballs
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Sausage meatballs give this classic comfort food favorite a new and exciting twist.
Cal/Serv:
699
Yields:
4
Prep Time:
0
hours
20
mins
Total Time:
0
hours
30
mins
Ingredients
12
oz.
spaghetti
1
large egg
1/4
c.
dry breadcrumbs
1
lb.
Italian sausage
1
small onion
1
medium carrot
1/2
c.
chopped fresh flat-leaf parsley
2
c.
marinara or tomato sauce
grated Parmesan
Directions
- Cook the spaghetti according to package directions.
- Meanwhile, heat the broiler and line a broiler-proof baking sheet with foil. Beat the egg in a large bowl; stir in the bread crumbs. Add the sausage, onion, carrot, and parsley; mix to combine. Form the mixture into 20 meatballs (about 1 1/4 inch each); place on the prepared baking sheet. Broil until cooked through, 6 to 8 minutes.
- While the meatballs cook, warm the sauce in a large saucepan over low heat.
- Toss the meatballs in the sauce to coat, then with the spaghetti. Sprinkle with Parmesan, if desired.
