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Romaine, Avocado, and Corn Salad

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Corn is in season from May through September but is at its peak in most places in late summer. Of the many varieties of sweet corn, the most commonly found are yellow, white, and bicolor (yellow and white).

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Yields: 4
Prep Time: 0 hours 20 mins
Total Time: 0 hours 20 mins
1/2 head romaine lettuce
2 c. fresh corn kernels
1 c. cherry tomatoes
1 avocado
1 tbsp. fresh lime juice
1/4 tsp. chili powder
Coarse salt
ground pepper
  1. In a bowl combine the romaine, corn, and cherry tomatoes.
  2. Add 3/4 cup of avocado. Place the remaining avocado in a blender along with 1/3 cup water, lime juice, and chili powder; season with salt and pepper.
  3. Pour dressing over the salad; toss gently.

    Looking for more healthy recipes? Check out our collections of low-fat recipes, healthy recipes for the whole day, and vegan recipes.

Courtesy of Martha Stewart Living
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