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Creamy Pasta Primavera

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Fresh zucchini and asparagus get together with noodles, chicken, and two kinds of cheese for a deliciously smart meal.

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Cal/Serv: 430
Yields: 6
Prep Time: 0 hours 30 mins
Total Time: 0 hours 30 mins
3 c. penne pasta
2 tbsp. KRAFT Lite Zesty Italian Dressing
1 1/2 lb. boneless skinless chicken breasts
2 zucchini
1 1/2 c. cut-up fresh asparagus spears
1 red pepper
1 c. fat-free reduced-sodium chicken broth
4 oz. PHILADELPHIA Neufchatel Cheese
1/4 c. KRAFT Grated Parmesan Cheese
  1. Cook pasta in large saucepan as directed on package, omitting salt.
  2. Meanwhile, heat dressing in large skillet on medium heat. Add chicken and vegetables; cook 10 to 12 minutes or until chicken is done, stirring frequently. Add broth and Neufchatel; cook 1 minute or until Neufchatel is melted, stirring constantly. Stir in Parmesan.
  3. Drain pasta; return to pan. Add chicken mixture; mix lightly. Cook 1 minute or until heated through. (Sauce will thicken upon standing.)
Courtesy of Kraft
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