Creamy Pasta Primavera
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Fresh zucchini and asparagus get together with noodles, chicken, and two kinds of cheese for a deliciously smart meal.
Cal/Serv:
430
Yields:
6
Prep Time:
0
hours
30
mins
Total Time:
0
hours
30
mins
Ingredients
3
c.
penne pasta
2
tbsp.
KRAFT Lite Zesty Italian Dressing
1 1/2
lb.
boneless skinless chicken breasts
2
zucchini
1 1/2
c.
cut-up fresh asparagus spears
1
red pepper
1
c.
fat-free reduced-sodium chicken broth
4
oz.
PHILADELPHIA Neufchatel Cheese
1/4
c.
KRAFT Grated Parmesan Cheese
Directions
- Cook pasta in large saucepan as directed on package, omitting salt.
- Meanwhile, heat dressing in large skillet on medium heat. Add chicken and vegetables; cook 10 to 12 minutes or until chicken is done, stirring frequently. Add broth and Neufchatel; cook 1 minute or until Neufchatel is melted, stirring constantly. Stir in Parmesan.
- Drain pasta; return to pan. Add chicken mixture; mix lightly. Cook 1 minute or until heated through. (Sauce will thicken upon standing.)
