Blueberry Lemonade Margaritas
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These refreshing (and beautiful) margaritas start with a homemade blueberry syrup.
Yields:
4
servings
Prep Time:
0
hours
10
mins
Total Time:
0
hours
25
mins
Ingredients
For the syrup
1/4
c.
granulated sugar
1/4
c.
water
1/2
c.
blueberries
Zest of 1/2 lime
For the margarita
2
tbsp.
granulated sugar
2
tbsp.
kosher salt
1
lemon, cut into wedges
8
oz.
4
oz.
triple sec
1
c.
lemonade
Ice
Directions
- In a medium saucepan over medium heat, combine sugar and water and stir until sugar has dissolved. Add blueberries and lime zest and bring mixture to a boil. Reduce heat and simmer mixture until blueberries have burst, about 5 minutes.
- Remove from heat and let cool 10 minutes, then strain mixture into a clean jar. Let cool completely.
- On a small plate, stir together sugar and salt. Rim each glass with a lemon wedge, then dip in sugar salt mixture.
- Divide tequila, triple sec and lemonade between 4 glasses. Fill each glass with ice, then top with blueberry syrup.
- Garnish with a lemon wedge to serve.
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