Strawberry Jalapeño Mint Julep
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Emily Hlavac Green
Don’t let Derby Day be your only excuse to make these juleps; they’re worthy all year. If you’re into spicy margs then you’ll be able to handle the heat here; the jalapeño-infused simple syrup mellows out once it hits the cool mint and sweet berries. This recipe makes more simple syrup than you need so save it in the fridge for your next cocktail!
Looking for more fruit drinks? Try our Mojitos 3 Ways!
Have you tried this yet? Let us know how it went in the comments below!
Yields:
1
serving
Prep Time:
0
hours
10
mins
Total Time:
0
hours
45
mins
Ingredients
1/2
c.
water
1/2
c.
granulated sugar
2
jalapeños, halved
1/4
c.
chopped strawberries
8
fresh mint leaves, plus more for garnish
2
oz.
bourbon
Ice
1
(12-oz.) can seltzer
Strawberry, for garnish
Red jalapeño, sliced, for garnish
Directions
- In a small saucepan over medium heat, combine water, sugar, and jalapeños. Bring to a boil, then reduce heat and simmer 10 minutes. Remove from heat and let cool to room temperature. Discard jalapeños.
- In a cocktail glass, muddle strawberries and mint. Add bourbon and 1 tablespoon simple syrup, then fill with ice and top off with seltzer.
- Garnish with mint, a strawberry, and red jalapeño slices.
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