40 Champagne Cocktails To Enjoy Year-round

Nothing kicks off brunch quite like a mimosa! If you prefer your cocktails on the sweeter side, bump up the orange juice to 3 ounces per glass, or go for a sweeter bottle of bubbly. To play up the orange flavor, try adding a dash of orange liqueur, such as Grand Marnier or Cointreau, or a few dashes of orange bitters.

Get the Classic Mimosa recipe.

Sure, mimosas are great. But when you're hosting brunch for a big group, brunch punch is where it's at. With a full bottle of bubbly and plenty of vodka, it's just the thing to get the party going.

Get the Brunch Punch recipe.

Mimosa Margaritas is the best of both worlds—orange juice and champagne spiked with tequila and some juice for extra zest!

Get the Mimosa Margaritas recipe.

The blueberry simple syrup in these is DELICIOUS. You're going to want to use it to sweeten all your cocktails (and iced teas maybe?)

Get the Lemosas recipe.

Looking for a festive cocktail to celebrate with? Look no further! Confetti champagne is about as exciting as a cocktail can be, thanks to its sparkly Pop Rocks rim.

Get the Confetti Champagne recipe.

Looking to serve a crowd? This vanilla peach punch is perfect! Plus it's got a little seltzer in it, so it's not SO boozy.

Get the Prosecco Punch recipe.

If you're a fan of refreshing, low-alcohol cocktails like the ever-popular Aperol Spritz, we have a sneaking suspicion you're gonna love this cocktail. St. Germain, a sweet and floral French liqueur made from elderflowers, is the perfect compliment to dry sparkling wine.

Get the St. Germain Spritz recipe.

These scream PARTY. Change out the sprinkles on top, and you can be using this recipe for every holiday.

Get the Champagne Jello Shots recipe.

We love the idea of these at a brunch birthday or baby shower for when you want to go above and beyond a plain orange juice mimosa. They'd also make for a great dessert cocktail!

Get the Strawberry Shortcake Mimosas recipe.

Maraschino cherry juice, pineapple juice, and bubbly make this hot pink drink a summertime brunch must.

Get the Cherry Bomb Mimosa recipe.

This orange juice, ginger ale, and sparkling wine cocktail gets turned into a float with the addition of vanilla ice cream. The recipe is for 12 servings, so it's perfect for a crowd.

Get the Creamsicle Punch recipe.

Want to add a little kick to your mimosas? Add 1/4 teaspoon chili powder to your sugar & salt mixture to give your rim some heat.

Get the Paloma Mimosa recipe.

This margarita gets a festive boost with the addition of your favorite bubbly.

Get the Champagne Margaritas recipe.

If you can get your hands on some super ripe peaches, taste your puree before adding honey—it might be sweet enough already! If not, adding some orange zest will help coax out the sweetness even more.

Get the Vanilla-Peach Bellinis recipe.

We added champagne to our favorite tequila cocktail to make this multi-hued showstopper. Sunrise and shine!

Get the Tequila Sunrise Mimosas recipe.

The classic mimosa goes tropical (and extra boozy) with pineapple juice instead of orange and a little added coconut rum.

Get the Piña Colada Mimosas recipe.

We LOVE swapping pink lemonade into our cocktails—it's tart, summery, and best of all, PINK. Use any extra non-alcoholic ingredients for the teetotalers (or the kids!).

Get the Pink Cloud Punch recipe.

When you've got lots of summer watermelon around, make these mimosas. Don't skip the mint, it helps cut the sweetness of the watermelon.

Get the Watermelon Mimosas recipe.

Everything you love about a classic Arnold Palmer, plus a little booze.

Get the Arnold Palmer Mimosa recipe.

Blue Curaçao turns this mimosa the perfect robin's egg blue!

Get the Tiffany Mimosas recipe.

The most colorful way to drink Champagne! Swap out the sprinkles and sherbet flavor for seasonal colors and flavors so you can enjoy these all year long.

Get the Mimosa Floats recipe.

Uses your frozen peaches to make these frozen bellinis all summer (and, okay, fall too) long. Using frozen fruit instead of ice makes your cocktails smooth and creamy, and helps keep them from getting watered down.

Get the Frozen Peach Bellini recipe.

Love Dole Whip? These mimosas combine everything you love about the classic Disney dessert, PLUS booze. We're in love.

Get the Dole Whip Mimosa recipe

Everything you loved about a Shirley Temple growing up (include the Sprite!), plus sparkling wine.

Get the Shirley Temple Mimosas recipe.

Give your Moscow mule a mimosa twist.

Get the Champagne Mules recipe.

This cocktail combines cran-apple juice, red moscato, sparkling wine, and vodka for a drink so strong and festive, you'll be hearing jingle bells in no time.

Get the Jingle Juice recipe.

The secret to this drink's gorgeous ombre? Layering! Make sure you follow our instructions to a T to get that illusive blue to green effect.

Get the Mermaid Mimosas recipe.

As the weather gets colder and start looking towards more comforting, autumnal flavors, there is something weird about drinking a bright, citrusy cocktail on a gray morning in November. Enter the Apple Cider Mimosa. It is the perfect, fall twist on the classic and gives you another reason to celebrate the season. We especially love the cinnamon-sugar rim.

Get the Apple Cider Mimosas recipe.

On its own, pear nectar can be a little, well, too thick to drink. But cut it with 2 parts dry champagne and you're in business.

Get the Pear Mimosas recipe.

The ultimate summer brunch drink—use regular or PINK lemonade to make these extra special.

Get the Lemonade Mimosas recipe.