Cherry Sazerac
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Emily Hlavac Green
New Orleans made the Sazerac famous and is a classic cocktail for Mardi Gras. We added a little maraschino juice to this whiskey and cognac cocktail for a little fruity sweetness. It's bittersweet!
Have you made one yet? Let us know how it went in the comments below!
Yields:
1
serving
Prep Time:
0
hours
5
mins
Total Time:
0
hours
15
mins
Ingredients
1
oz.
absinthe
Ice
1
tsp.
maraschino cherry juice
2
dashes Peychaud's Bitters
2
oz.
rye whiskey
1
oz.
cognac
Lemon peel, for garnish
Maraschino cherry, for garnish
Directions
- Chill a cocktail glass in freezer until chilled, at least 10 minutes.
- Add absinthe to chilled glass and swirl around glass. Discard liquid.
- Fill a small glass or cocktail shaker with ice. Add cherry juice, bitters, whiskey, and cognac. Stir until chilled then strain into cocktail glass.
- Garnish with a lemon peel and maraschino cherry.
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