Thanksgiving Ring
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Thanksgiving leftovers aren't regular leftovers, they're *cool* leftovers. Stuffed inside a crescent roll (basically a giant crescent roll), they're EVERYTHING.
Yields:
8
Prep Time:
0
hours
10
mins
Total Time:
0
hours
30
mins
Ingredients
1
(8-oz.) tube crescent rolls
1
c.
leftover mashed potatoes
1
c.
leftover stuffing
1 1/2
c.
shredded leftover turkey
1
c.
leftover cranberry sauce
1
tbsp.
melted butter
1
tbsp.
garlic powder
Freshly chopped parsley, for garnish
Leftover gravy, warmed, for dipping
Directions
- Preheat oven to 375°. Unroll crescent rolls, separating each triangle. Arrange on baking sheet in a sunburst pattern, with pointy ends of triangles facing outward and bases of triangles overlapping.
- Spread mashed potatoes over triangle bases, forming a ring. Top with stuffing, turkey, and cranberry sauce. Fold triangle tips over filling (there will be gaps where ingredients peek out between triangles).
- Brush crescent dough with melted butter and sprinkle with garlic powder.
- Bake until golden, 15 to 20 minutes.
- Garnish with parsley and serve with gravy for dipping.
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