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33 Insanely Delicious Stuffing Recipes To Make This Thanksgiving

A Thanksgiving meal isn't complete without stuffing.

By Sienna Livermore, Madison Flager and Dora Villarosa

Updated: Nov 4, 2021

Dish, Food, Cuisine, Ingredient, Stuffing, Crouton, Produce, Vegetable, Staple food, Side dish,

Ethan Calabrese

No Thanksgiving table would feel complete without a massive dish of carb-filled stuffing. These stuffing recipes range from classic to fruity to savory and everything in between. Obviously, they pair perfectly with any type of turkey . All set on the turkey and stuffing, but need a a sweet sauce to jazz them up? Try any of these homemade cranberry sauce recipes to complete your spread this holiday. And don't forget the mashed potatoes and gravy!

Ethan Calabrese

Classic Stuffing

A stuffing so good it can convert any stuffing hater.

Get the recipe from Delish.

Parker Feierbach

Cornbread Dressing

A perfect ratio of your favorite flavors.

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Parker Feierbach

Cauliflower Stuffing

Cauliflower takes the place of bread in the low-carb stuffing of your dreams.

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Park Feierbach

Keto Stuffing

Even your keto relative will be stuffed.

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Parker Feierbach

Easy Vegan Stuffing

No meat? No worries.

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Emily Hlavac Green

Apple Stuffing

Your favorite fall fruit, now in a stuffing.

Get the recipe from Delish.

Gluten-Free Stuffing

Add some sausage if ya want!

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Parker Feierbach

Sausage Stuffing

We love that this gets super toasty on the outside and remains nice and soft in the middle.

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Kat Wirsing

Easy Cranberry Stuffing

Filled with everyone's favorite Thanksgiving flavors.

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Alexa Payesko

Crock-Pot Stuffing

No stress stuffing.

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Dish, Food, Cuisine, Ingredient, Stuffing, Produce, Recipe, Vegetable, Staple food, Casserole,

Parker Feierbach

Cornbread Stuffing

Make the cornbread the night before to make things easier!

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Park Feierbach

Best-Ever Oyster Stuffing

If you're new to the oyster stuffing game, lemme tell you, you're in for a treat.

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Dish, Food, Cuisine, Strata, Ingredient, Comfort food, Casserole, Tuna casserole, Produce, Cauliflower cheese,

Jon Boulton

Spinach & Artichoke Stuffing

This is what your stuffing has been missing.

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Emily Hlavac Green

Pineapple Stuffing

Stuffing for dessert? I'm in.

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Chelsea Lupkin

Crescent Roll Stuffing

It's official: There's nothing Crescent Rolls can't do.

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Ethan Calabrese

Soft-Pretzel Stuffing

Bring carbs to a whole new level with this twist on a classic stuffing.

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Judy Kim

Apple & Sausage Focaccia Stuffing

Apples lend sweetness to this herb-flecked stuffing made with chewy focaccia bread.

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Ethan Calabrese

Beer Cheese Stuffing

Beer nicely cuts the richness of the bacon and cheddar in this stuffing recipe.

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Dawn Perry

Everything Bagel Stuffing

Now you can have you favorite bagel at the Thanksgiving dinner table.

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Laura Rege

Sheet Pan Stuffing

Can we all agree that the best part of stuffing is that delectable top layer that gets extra buttery and crunchy? This sheet pan version is one big serving of that.

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Laura Rege

Stuffing Stuffed Pumpkins

Why bake your Thanksgiving stuffing in a boring ol' baking dish, when you could bake it in a pumpkin? This autumnal recipe utilizes the squash's sweetness for an insanely flavorful stuffing that tastes just as good as it looks.

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Parker Feierbach

Chicken Stuffing Casserole

Parsnips, leeks, kale, or spinach would all go well in this casserole. Chef's choice!

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Dawn Perry

Butternut Squash and Andouille Stuffing

This stuffing gets a sweet side and spicy kick from andouille sausage and butternut squash.

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Jonathan Boulton

Stuffin' Muffins

Crispy edges for all!

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Jonathan Boulton

Slow-Cooker Stuffing

Save space in your oven by prepping your stuffing in the slow cooker!

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Ethan Calabrese

Bundt Pan Stuffing

What's delish, golden brown, and crunchy all over?

Get the recipe from Delish.

Dish, Food, Cuisine, Ingredient, Stuffing, Produce, Staple food, Meal, Dessert, Recipe,

Dawn Perry

Croissant Stuffing with Sausage and Apples

Torn fresh croissants make this stuffing extra rich and amazingly buttery.

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Brian Woodcock

Apricot-Wild Rice Stuffing

Wild rice and apricots give classic stuffing a sweet spin.

Get the recipe from Delish.

Better bread means better stuffing, so use a mixture of artisanal breads such as pumpernickel, sourdough, and multi-grain varieties. The hearty, chewy texture and flavorful crust holds up to the stock. Toss dried fruits such as apricots, figs, or raisins in with the apples for an added touch of sweetness. Assemble this casserole up to a day ahead, and simply cover and chill. Let stand at room temperature 30 minutes and then bake as directed.

Recipe: Apple-Walnut Stuffing

Johnny Miller

Apple-Walnut Stuffing

Toss dried fruits such as apricots, figs, or raisins in with the apples for an added touch of sweetness.

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Maura McEvoy

Whiskey Sausage Apple Stuffing

This cornbread-based stuffing has a touch of sweetness (from apples, cinnamon, and raisins) and a little heat (from cayenne pepper) that combine well with a bit of whiskey flavoring.

Get the recipe from Delish.

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Sienna Livermore Commerce Editor Sienna Livermore is a commerce editor at Hearst covering best-selling products, home items, fashion, beauty, and things you just can't live without.

Madison Flager Lifestyle Editor Madison Flager is the Lifestyle Editor at Delish.com; she covers food news and trends, travel-worthy food experiences, and the products you need in your kitchen right now.

Dora Villarosa Contributing Recipe Editor Dora Villarosa is a contributing recipe editor at Delish.