Tiramisu White Russians
New! You can now save recipes. It's free!
PHOTO: JOEL GOLDBERG; FOOD STYLING: LENA ABRAHAM
Somewhere between cocktail and dessert, this Italian-influenced White Russian is hard to resist. Whipping your cream in a mason jar may be a workout, but cleanup is minimal and the result is well worth the effort. If you don’t feel like making it by hand, swap in store-bought whipped topping instead!
Looking for a festive upgrade? A dash of orange bitters, a pinch of ground cinnamon, or some fresh nutmeg shavings add another dimension to this decadent drink.
Made this? Let us know how it went in the comment section below!
Yields:
2
Prep Time:
0
hours
5
mins
Total Time:
0
hours
10
mins
Ingredients
4
oz.
cold heavy cream
2
tsp.
granulated sugar
Ice
4
oz.
Kahlua, divided
4
oz.
dark rum, divided
Cocoa powder, for garnish
1
Ladyfinger cookie, halved crosswise, for garnish
Directions
- Add cream and sugar to a pint-sized glass jar, seal, and shake vigorously until cream thickens enough to hold a soft peak, about 3 minutes. (Alternatively, use a whisk or hand mixer and a large bowl to beat cream until soft peaks form.)
- Fill 2 rocks glasses with ice. Add 2 ounces Kahlua and 2 ounces of rum to each glass, and stir to combine.
- Using a spoon, divide whipped cream evenly between the glasses, using the back of the spoon to smooth into an even layer that covers the surface of the drink. Dust tops with cocoa powder, garnish with a cookie half, and serve.
This content is imported from {embed-name}. You may be able to find the same content in another format, or you may be able to find more information, at their web site.
