This lightly fried, gorgeously dusted, low-key sugary jelly donut serves as a reminder that life can be sweet sometimes—which is exactly why they are made exclusively for the most festive of Jewish holidays.
Chocolate babka tends to dominate the flavor popularity contest, but there's a certain appeal to a cinnamon babka that just can't be denied—which is why this recipe snuck both into the mix.
Rugelach is a soft pillowy, flaky filled pastry and we can't get enough. The homemade version is so easy to make and similar to pie crust. The addition of cream cheese makes these pastries extra tender while still being flaky.
