In need of an easy appetizer? These asparagus bundles couldn’t be easier. Flaky, buttery puff pastry is stuffed with prosciutto, asparagus, and brie and brushed all over with a salted honey butter to make it super addicting. It’s a great way to use asparagus when it’s in season and a fun easter appetizer to bring.
Have you made these yet? Let us know how it went in the comments below!
bunch pencil asparagus, ends trimmed
extra-virgin olive oil
All-purpose flour, for surface
sheets puff pastry, thawed according to package directions
wheel brie, cut into 12 pieces
Freshly ground black pepper