In need of an easy appetizer? These asparagus bundles couldn’t be easier. Flaky, buttery puff pastry is stuffed with prosciutto, asparagus, and brie and brushed all over with a salted honey butter to make it super addicting. It’s a great way to use asparagus when it’s in season and a fun easter appetizer to bring.
Have you made these yet? Let us know how it went in the comments below!
butter, melted
honey
kosher salt
bunch pencil asparagus, ends trimmed
extra-virgin olive oil
All-purpose flour, for surface
sheets puff pastry, thawed according to package directions
slices prosciutto
wheel brie, cut into 12 pieces
Egg wash
Freshly ground black pepper