Brie, Asparagus & Prosciutto Bundles

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brie, asparagus,  and prosciutto wrapped in puff pastry

In need of an easy appetizer? These asparagus bundles couldn’t be easier. Flaky, buttery puff pastry is stuffed with prosciutto, asparagus, and brie and brushed all over with a salted honey butter to make it super addicting. It’s a great way to use asparagus when it’s in season and a fun easter appetizer to bring.

Have you made these yet? Let us know how it went in the comments below! 

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Yields: 12 servings
Prep Time: 0 hours 15 mins
Total Time: 0 hours 45 mins
6 tbsp.

butter, melted

1 tbsp.


1/4 tsp.

kosher salt


bunch pencil asparagus, ends trimmed

1 tbsp.

extra-virgin olive oil

All-purpose flour, for surface


sheets puff pastry, thawed according to package directions


slices prosciutto

8 oz.

wheel brie, cut into 12 pieces

Egg wash

Freshly ground black pepper

  1. Preheat oven to 400° and line two large baking sheets with parchment paper. In a small bowl, combine melted butter, honey, and salt. 
  2. In a medium bowl, toss asparagus in oil. 
  3. On a lightly floured surface, working one at a time, roll out puff pastry to a 15”-x-10” rectangle. Cut each into 6 squares for a total of 12 squares. 
  4. Rotate square into a diamond shape and brush with butter mixture. Top with a slice of prosciutto, folding as needed to fit inside square. Top with a few pieces of asparagus and slice of brie. Fold left side over top and brush with egg wash. Fold right side over and brush top and sides with more egg wash. Top with pepper. Place on baking sheet and repeat with remaining puff pastry. 
  5. Bake until golden and brie is melted, about 15 minutes. 
  6. Brush with more butter mixture before serving.

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