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Slow-Cooker Grape Jelly Meatballs

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Grape Jelly Meatballs -
Emily Hlavac Green

Grape jelly meatballs might not sound like an ideal combo, but trust us it is! The sweet jelly mixed with smoky barbecue sauce is a match made in heave. We added some sriracha to give it a bit of a kick that we found so addicting. Feel free to leave it out if you don't like the spice or reduce the amount just to make it a little less spicy. These are always a crowd favorite so don't be surprised when they disappear before halftime. 

Need more appetizers? We have tons of Game Day Recipes that will work for every fan. 

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Yields: 8 servings
Prep Time: 0 hours 5 mins
Total Time: 3 hours 10 mins
2 lb.

frozen meatballs

2 c.

bbq sauce


(12-oz.) jar grape jelly

1/4 c.


  1. Place meatballs in bowl of a slow cooker and pour bbq sauce, grape jelly, and sriracha over. Stir to coat meatballs. 
  2. Cook on low for 3 to 4 hours. Stir meatballs before serving.

Emily Hlavac Green
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