Slow-Cooker Grape Jelly Meatballs
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Emily Hlavac Green
Grape jelly meatballs might not sound like an ideal combo, but trust us it is! The sweet jelly mixed with smoky barbecue sauce is a match made in heave. We added some sriracha to give it a bit of a kick that we found so addicting. Feel free to leave it out if you don't like the spice or reduce the amount just to make it a little less spicy. These are always a crowd favorite so don't be surprised when they disappear before halftime.
Need more appetizers? We have tons of Game Day Recipes that will work for every fan.
Yields:
8
servings
Prep Time:
0
hours
5
mins
Total Time:
3
hours
10
mins
Ingredients
2
lb.
frozen meatballs
2
c.
bbq sauce
1
(12-oz.) jar grape jelly
1/4
c.
sriracha
Directions
- Place meatballs in bowl of a slow cooker and pour bbq sauce, grape jelly, and sriracha over. Stir to coat meatballs.
- Cook on low for 3 to 4 hours. Stir meatballs before serving.
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