20 Mexican Side Dishes You'll Make Again And Again

Yes, you'll want this and guac on your table.

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This easy recipe for Mexican rice is so full of flavor and better than any we've had from a Tex-Mex restaurant. Make some to go with your chicken enchiladas or tamale pie, and call it a night!

The cheesy layer on top is truly everything.

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Elote (aka Mexican Street Corn) is an unbelievably popular antojito (little craving or street food) that you can find all over Mexico and the US. It's often served on a stick, though you could skip the skewer and make it right on the grill.

In the oven, the cheese gets hot and melty and the peppers mellow slightly. The combination is PERFECT. Here are a few tips to help you execute:

This is an amazing foray into caufli rice for anyone who is unacquainted.

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Salsa verde might be one of the best condiments on earth.

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Mexican street-style corn meets corn salad in the best way.

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What a fantastic mash-up!

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Classic guacamole is hard to beat.

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A warm and spicy black bean soup.

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Just necessary, obviously.

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So good, you might just make it the main course.

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This healthy dip is definitely bikini friendly.

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Kinda wanna eat it with chips, kinda want to smother it all over chicken.

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The glue that holds your whole meal together.

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Don't skip out on the tortilla chips!

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Breaking out the grill? Don't skip out on the corn!

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Nothing wrong with some extra cheese!

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Like Chipotle without the line!

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