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Turkey Taco Lettuce Wraps

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No bread? No problem! Doubling up on romaine leaves insures a mess-free lunch, sans the carbs. If you're looking for more lettuce cups we love these easy Thai chicken lettuce cups

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Yields: 4 servings
Prep Time: 0 hours 5 mins
Total Time: 0 hours 20 mins
2 tbsp.

extra-virgin olive oil


small yellow onion, chopped

1 lb.

ground turkey

1 tsp.

kosher salt

1 tbsp.

tomato paste

1 tbsp.

chili powder

1 c.

low-sodium chicken broth


heads romaine lettuce, outer leaves separated

Shredded Mexican cheese, for serving

For serving

Shredded Mexican cheese

Chopped tomatoes

Chopped red onion

Chopped avocado

Freshly chopped cilantro

  1. Heat oil in a large skillet over medium-high. Add onion and cook until just soft, about 5 minutes. Add turkey and season with salt. Cook, breaking up meat with the side of a spoon, until meat is cooked through, 4 minutes.
  2. Stir in tomato paste and chili powder and cook 1 minute. Add broth and simmer, stirring occasionally, until thickened, about 2 minutes more. 
  3. Double up lettuce leaves. Divide meat mixture among leaves. Sprinkle with cheese, tomato, onion, avocado, and cilantro and serve.

Brad Holland
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