Turkey Taco Lettuce Wraps
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No bread? No problem! Doubling up on romaine leaves insures a mess-free lunch, sans the carbs. If you're looking for more lettuce cups we love these easy Thai chicken lettuce cups!
Yields:
4
servings
Prep Time:
0
hours
5
mins
Total Time:
0
hours
20
mins
Ingredients
2
tbsp.
extra-virgin olive oil
1
small yellow onion, chopped
1
lb.
ground turkey
1
tsp.
kosher salt
1
tbsp.
tomato paste
1
tbsp.
chili powder
1
c.
low-sodium chicken broth
2
heads romaine lettuce, outer leaves separated
Shredded Mexican cheese, for serving
For serving
Shredded Mexican cheese
Chopped tomatoes
Chopped red onion
Chopped avocado
Freshly chopped cilantro
Directions
- Heat oil in a large skillet over medium-high. Add onion and cook until just soft, about 5 minutes. Add turkey and season with salt. Cook, breaking up meat with the side of a spoon, until meat is cooked through, 4 minutes.
- Stir in tomato paste and chili powder and cook 1 minute. Add broth and simmer, stirring occasionally, until thickened, about 2 minutes more.
- Double up lettuce leaves. Divide meat mixture among leaves. Sprinkle with cheese, tomato, onion, avocado, and cilantro and serve.
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