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We love you ground beef, but...
When summer hits, we stuff our tacos with fish.
And we've got 50 more amazing taco recipes where these came from.
Smoky, grilled shrimp and spicy slaw are the keys to next-level tacos.
Get the recipe from Delish.
If you don't have Cajun spice, you can make your own!
That corn slaw thooo.
Our super-easy mango salsa brings cajun-spiced shrimp to life.
Proof that seafood tacos aren't just summertime fare.
These will transport you straight to southern California.
BUY NOW Nonstick Dishwasher-Safe Fry Pan Set, $60, amazon.com.
These seafood tacos are proof there's no wrong way to use buffalo sauce.
They still count as tacos.
Prepare for your new go-to taco topping: chipotle crema.
A spicy crema with cilantro gives these crunchy fish tacos a kick.
Get the best of tacos and sushi in one bite.
Make basic fish tacos a little more exciting with an avocado-cilantro sauce.
Get the recipe from Host The Toast.
#SummertimeVibes.
Get the recipe from Cooking Classy.
Make extra of that Southwest sauce, because you're going to want to put it on everything.
Get the recipe from Delightful Mom Food.
Give your burrito bowls a summer makeover.
Get the recipe from Pinch of Yum.
You'll be wondering why you hadn't made your tacos cajun-style sooner.
Get the recipe from Curious Nut.
Baja with a tropical twist—we're in.
Get the recipe from Bare Root Girl.
You can never go wrong with mahi.
Get the recipe from Jessica Gavin.
Sriracha lovers, listen up.
Get the recipe from Hapa Nom Nom.
The healthy dinner that tastes totally indulgent.
Get the recipe from Lively Table.