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These 11 Cookbooks Will Help You Explore Mexican Foods And Traditions

From Oaxaca to Mexico City.

these 10 cookbooks will help you explore mexican foods and traditions
Alyssa Gray

We love tacos and margaritas as much as the next person, but the cuisine and culture of Mexico is rich—full of so many other dishes and traditions than just what's gone mainstream in the United States. The best people to teach you about it? The authors of these best-selling cookbooks on Mexican cuisine. This list touches on some of our favorites—and if we missed yours, let us know! Let these books inspire you to learn about new foods, teach you about little-known regional styles of cooking, and help you move beyond those bean-and-cheese burritos.

Need something to cook while waiting for you new books to arrive? Try your hand at more than a dozen enchilada recipes or these sweet desserts—plus 30 variations on basic guac.

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Bricia Lopez, Javier Cabral
Oaxaca: Home Cooking from the Heart of Mexico
Clarkson Potter
Trejo's Tacos: Recipes and Stories from L.A.: A Cookbook
Vianney Rodriguez
The Tex-Mex Slow Cooker: 100 Delicious Recipes for Easy Everyday Meals
Countryman Press
Rock Point
The Mexican Home Kitchen: Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico
Now 39% off
Esteban Castillo
Chicano Eats: Recipes from My Mexican-American Kitchen
Harper Design
Now 50% off
Gabriela Cámara
My Mexico City Kitchen: Recipes and Convictions
Lorena Jones Books
Now 39% off
Gonzalo Guzmán
Nopalito: A Mexican Kitchen
Ten Speed Press
Now 34% off
Arsenal Pulp Press
Decolonize Your Diet: Plant-Based Mexican-American Recipes for Health and Healing
Now 24% off
Alejandro Ochoa
Mexican Desserts: The Art of Authentic Mexican Desserts
CreateSpace Independent Publishing Platform
Pati Jinich Treasures of the Mexican Table
Now 31% off
Wesley Avila
Guerrilla Tacos: Recipes from the Streets of L.A.
Ten Speed Press
Now 49% off
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